1 bunch of asparagus
Zest of 1 lemon
Juice of 1 lemon
5 basil leaves – finely chopped
Salt & pepper
Grate the asparagus using the large side of a box shaped grater. Toss with the lemon zest, lemon juice, & chopped basil. Season with salt and pepper. Add olive oil to taste. You do not need a lot of olive oil.