Asparagus salad with lemon and basil

1 bunch of asparagus

Zest of 1 lemon

Juice of 1 lemon

5 basil leaves – finely chopped

Olive oil

Salt & pepper

Grate the asparagus using the large side of a box shaped grater.   Toss with the lemon zest, lemon juice, & chopped basil.    Season with salt and pepper.  Add olive oil to taste.  You do not need a lot of olive oil.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s